The Viking Pizza Cutter
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Description
Ā This cool VikingĀ PizzaĀ Cutter is perfect for any home chef! It's made with high-carbon steel, so it's super durable and won't dull quickly. Its design features a sharp, curved blade designed to cut through thick dough with ease. The handle is ergonomically designed for comfortĀ and features a wooden grip for added control,Ā its stainless steel construction makes it easy to clean. Whether you're a professional chef or just like to make pizza at home, this Viking pizza cutter is the perfect tool for the job.
The look on your friends and family's face when you whip this out to cut up your next slice ā¦..PRICELESS!
ā¢ FREE Leather Sheath
ā¢ Hand Carved, Forged and Etched
ā¢ 5160 High Carbon Spring Steel
ā¢ Over 7hrs Of Workmanship!
ā¢ 2-Year Manufacturer
Note: Each pizza cutter is hand-forged by an individual artist. Each pizza cutter is unique in colour and craftsmanship. Items will differ slightly in colour and design from the pictures displayed. Slight imperfections are expected. This axe is for display purposes only.
IN ACCORDANCE WITH AUSTRALIAN LAWS: TO PURCHASE AXES, KNIFES AND SWORDS IN NEW SOUTH WALES (NSW) AND THE MAJORITY OF OTHER AUSTRALIAN STATES AND TERRITORIES, YOU MUST BE AT LEAST 18 YEARS OLD. IT IS THE BUYER'S RESPONSIBILITY TO ENSURE THEY ARE AWARE OF THEIR STATE'S RULES AND REGULATIONS CONCERNING AXES AND TO CONFIRM THEY ARE NOT IN VIOLATION OF THE LAW WHEN PURCHASING FROM MODERN VIKINGS. MODERN VIKINGS WILL NOT ACCEPT LIABILITY FOR ANY MISREPRESENTATION BY THE BUYER. BY USING THIS WEBSITE AND MAKING AN AXE PURCHASE, YOU CONFIRM THAT YOU ARE AT LEAST 18 YEARS OLD, INTEND TO UTILISE THE AXE FOR ITS INTENDED PURPOSE, AND ARE FAMILIAR WITH THE RULES AND REGULATIONS GOVERNING THE POSSESSION AND USE OF AXES IN YOUR STATE OR TERRITORY.
1. š§ Clean After Every Feast
After draining your last ale, rinse your horn with cool water. Avoid using boiling water as it may weaken the structure of the hornāonly cold or lukewarm water, as the Vikings would.
2. š§¼ Use Mild Soap
When your horn requires a deeper clean, use a gentle, mild soap with a soft cloth. Harsh chemicals and abrasive sponges are for pillaging, not for cleaning!
3. š¬ļø Air Dry Like a True Viking
After washing, allow your horn to air dry naturally. Do not leave it under direct sunlight or near a fire pitākeep it in the cool shade of your longhouse.
4. šŗ Cold Drinks Only
Your horn is made for mead, ale, and cold beverages. Avoid hot drinks like mulled wine or coffee, as they may damage the hornās natural finish. Keep your beverages as cold as the fjords!
5. š”ļø Polish and Protect
From time to time, keep your horn in fighting condition by polishing the exterior with a food-safe oil like olive oil or coconut oil. This will keep it shining with the glory of the gods.
6. āļø Store Like a Viking
When not in use, store your horn in a cool, dry place. Donāt leave it in damp environments or near the heat, as it may warp over time. Store it safely, ready for the next raid!